Full-day course plus exam, $799

This full-day intensive will be held at Capital Wine School on December 14, 2019 from 9am – 5pm with the exam on January 22, 2020 at 1:30pm.

This course covers tasting technique, traditional-method sparkling wine, Champagne, and non-traditional-method sparkling wine. Students will gain an understanding of how grape growing, winemaking, maturation, wine law and wine business influences the style, quality and price of the principal sparkling wines of the world. The exam is 90 minutes and consists of an assessment of 3 wines tasted blind and multiple-part open response theory questions.

The course fee includes the four week course, and the Unit D4 Examination at Capital Wine School.

Registration deadline for students wishing to take the exam on January 22, 2020 is November 7, 2019, and there are no refunds or rescheduling after this date.
Students who register after November 7 will be scheduled to take the exam on June 9, 2020.

  • December 14, 2019
    9:00 am - 5:00 pm
  • EXAM
    January 22, 2020
    1:30 pm - 3:00 pm


Venue Phone: 202-792-5020

5207 Wisconsin Avenue, Suite #7, Third Floor, Washington, District of Columbia, 20015, United States

Details Price Qty
DIP D4 DEC 14 INTshow details + $799.00 (USD)  
Date Time Instructor Tickets Remaining
December 14, 2019 9:00 am to 5:00 pm Hazel 24
January 22, 2020
1:30 pm to 3:00 pm Hazel 24