Upcoming Events
- Exam date
June 13, 2019
9:30 am - 4:30 pm
Intended for all new Unit # 3 students. Combines the ‘on-line course’ with the ‘in-class tasting tutorials’. Tasting Exam begins (more…)
- Start Date:
June 22, 2019
8:00 am - Finish Date:
July 26, 2019
5:00 pm - Tasting Tutorial:
June 29, 2019
9:00 am - 11:00 am - Feedback Test:
October 6, 2019
8:00 am - 5:00 pm - Exam Date:
October 28, 2019
12:30 pm - 1:35 pm - Other Exam Date:
June 9, 2020
12:30 pm - 1:35 pm
Unit 5: Sparkling Wines of the World (5 weeks of guided study) Study the production methods and acquire in-depth product (more…)
- Start Date:
June 22, 2019
8:00 am - Finish Date:
July 26, 2019
5:00 pm - Tasting Tutorial:
June 29, 2019
12:00 pm - 2:00 pm - Feedback Test:
October 6, 2019
8:00 am - 5:00 pm - Exam Date:
October 28, 2019
12:30 pm - 1:35 pm - Other Exam Date:
June 9, 2020
12:30 pm - 1:35 pm
Unit 6: Fortified Wines (5 weeks of guided study) Study the production methods and acquire in-depth product knowledge and commercial (more…)
- June 22, 2019
9:00 am - 3:30 pm
Class and Exam: $315 if you register and pay no later than June 14 $350 on or after June 15 (more…)
- Start Date:
July 6, 2019
8:00 am - Finish Date:
August 9, 2019
5:00 pm - Exam Date
August 22, 2019
6:30 pm - 8:00 pm
5 week course Course Code: O2W1915APP WSET Level II Course Outline (more…)
- July 13, 2019
9:00 am - 3:30 pm
Class and Exam: $315 if you register and pay no later than July 5 $350 on or after July 6 (more…)
- July 23, 2019
3:30 pm - 6:00 pm
Exam Only (July 23, 2019): $125.00 PLEASE NOTE THAT REGISTRATION IS REQUIRED BY July 1, 2019. (more…)
- July 27, 2019
9:00 am - 3:30 pm
Class and Exam: $315 if you register and pay no later than July 19 $350 on or after July 20 (more…)
- September 9, 2019
6:30 pm - 9:00 pm
2.5 hours (6:30 – 9:00 p.m.), $55 Program consists of a 2.5-hour class that includes the following: – Instruction on (more…)
- December 9, 2019
6:30 pm - 9:00 pm
2.5 hours (6:30 – 9:00 p.m.), $55 Program consists of a 2.5-hour class that includes the following: – Instruction on (more…)
