• Start Date:
    November 4, 2019
    8:00 am
  • Finish Date:
    December 8, 2019
    5:00 pm
  • Feedback Test:
    December 8, 2019
    8:00 am - 5:00 pm
  • In-class Tasting Tutorial:
    December 14, 2019
    1:00 pm - 3:00 pm
  • Exam Date:
    January 22, 2020
    3:30 pm - 5:00 pm

Unit D5: Fortified Wines (4 weeks of guided study) $700   This course covers tasting technique, Port, Sherry, Madeira, fortified (more…)