Full-day course plus exam, $799

This full-day intensive will be held at Capital Wine School on May 16, 2020 from 9am – 5pm with the exam on June 9, 2020 at 1:30pm.

This course covers tasting technique, traditional-method sparkling wine, Champagne, and non-traditional-method sparkling wine. Students will gain an understanding of how grape growing, winemaking, maturation, wine law and wine business influences the style, quality and price of the principal sparkling wines of the world. The exam is 90 minutes and consists of an assessment of 3 wines tasted blind and multiple-part open response theory questions.

The course fee includes the four week course, and the Unit D4 Examination at Capital Wine School.

Registration deadline for students wishing to take the exam on June 9, 2020 is April 3, 2020, and there are no refunds or rescheduling after this date.
Students who wish to take this intensive but defer their exam date until October should email info@capitalwineschool.com to register.

***All Diploma study materials are located online, and no physical study booklets are issued.

  • May 16, 2020
    9:00 am - 5:00 pm
  • EXAM
    June 9, 2020
    1:30 pm - 3:00 pm


Venue Phone: 202-792-5020

5207 Wisconsin Avenue, Suite #7, Third Floor, Washington, District of Columbia, 20015, United States

Details Price Qty
DIP D4 MAY 16 INTshow details + $799.00 (USD)  
Date Time Instructor Tickets Remaining
May 16, 2020 9:00 am to 5:00 pm Hazel 22
June 9, 2020
1:30 pm to 3:00 pm Hazel 22