10 class series plus exam, $1,350
(Register a month or more before the first class and save $100!)
This 10-class course will be held at Capital Wine School on the following dates: May 7, May 14, May 21, June 4, June 11, June 18, June 25, July 2, July 9, and July 16 with exam on July 23. Each class meets from 6:30 p.m. until 9:30 p.m. PLEASE NOTE THAT THE EXAM BEGINS AT 7:00 P.M.
For detailed information about the WSET Level 3 Award in Wines, please click here to download a PDF of the WSET’s Specification.
The aim of the course is to provide detailed analysis of the principal wines of the world. Students will also benefit from in-depth tastings where they will learn to identify product style and quality. Emphasis is given to tasting assessment skills. Course content includes the following:
Unit 1 – Wines of the World
- Production of Wine (location, viticulture, vinification, maturation, and bottling)
- France, Italy, Spain, Portugal, Germany, Central and South Eastern Europe, South Africa, Australia and New Zealand, North America, South and Central America
- Still Wines
- Sparkling Wines
- Fortified (Liqueur) Wines
- This unit is evaluated by a multiple choice paper of 50 questions and a question paper requiring short written answers
Unit 2 – Tasting and Evaluating Wines of the World
- How to taste wines and evaluate the quality, style and price
- Students will learn to write tasting notes by tasting and assessing 8-10 wines during each class.
- This unit is assessed by a blind tasting paper of two wines
The exam consists of a multiple choice paper of 50 questions, a question paper requiring short written answers, and full written tasting notes on two wines. Those who pass the exam receive the WSET Level 3 Award in Wines, an internationally recognized credential in the wine industry.
The course fee includes the 10 classes at Capital Wine School, the WSET Level 3 study guide, and the exam at Capital Wine School.
Note: This qualification is open to students who hold the WSET Level 2 Award in Wines & Spirits or can demonstrate the equivalent level of knowledge. It is recommended that students complete the Level 2 Award in Wines & Spirits before progressing to the Level 3 Award. This qualification is a prerequisite for candidates planning to study for the WSET Level 4 Diploma in Wines and Spirits qualification. A student must pass the WSET Level 3 exam before registering for the Diploma program.
*Students who register more than two weeks before the first class meeting will receive their study guide at the first class. — STUDENTS WHO REGISTER WITHIN TWO WEEKS OF THE FIRST CLASS DATE MAY NOT RECEIVE THEIR STUDY GUIDE UNTIL THE SECOND CLASS MEETING.*
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May 7, 2018
6:30 pm - 9:30 pm -
May 14, 2018
6:30 pm - 9:30 pm -
May 21, 2018
6:30 pm - 9:30 pm -
May 28, 2018
6:30 pm - 9:30 pm -
June 4, 2018
6:30 pm - 9:30 pm -
June 11, 2018
6:30 pm - 9:30 pm -
June 18, 2018
6:30 pm - 9:30 pm -
June 25, 2018
6:30 pm - 9:30 pm -
July 2, 2018
6:30 pm - 9:30 pm -
July 9, 2018
6:30 pm - 9:30 pm -
July 16, 2018
6:30 pm - 9:30 pm -
WSET Level 3- Exam:
July 23, 2018
7:00 pm - 9:30 pm
Venue: Capital Wine School
Venue Phone: 202-792-5020
Address: