Time in a Bottle: How Wines Age and Develop with Jay Youmans MW – In Person

1 1/2 hours, $155

Not all wines get better with age; only a select group of wines gain the desired complexity and character resulting from years in the bottle. In this tasting of wines from Bordeaux, Burgundy, Germany, the Rhone Valley, Piemonte, Tuscany, Rioja, and Jerez, we will will discuss the factors that allow these to age and develop complex aromas and flavors.

Wine list subject to change due to quality upon opening…

2007 JJ Prum Wehlener Sonnenuhr  Spatlese – Mosel, Germany
2002 Robert Ampeau Meursault Premier Cru ‘La Piece sous le bois’ – Burgundy, France
2015 Vina Otano Gran Reserva Rioja Blanco – Rioja, Spain
2002 Robert Ampeau  Volnay- Santenots Premier Cru – Burgundy, France
2010 Chateau Beaucastel Chateauneuf-du-Pape – Rhone Valley, France
2012 Guigal Cote-Rotie – Rhone Valley, France
2010 Chateau Cantenac-Brown Margaux 3^rd Growth Grand Cru Classe’ – Bordeaux, France
2015 Conti Costanti Brunello di Montalcino – Tuscany, Italy
2010 Renato Ratti Barolo Rocche Dell’Annunziata – Piemonte, Italy
2010 Azienda Agricolo Corino Arborina – Piemonte, Italy
30 Year old Lustau Oloroso – Jerez, Spain

This class is in person only at the Capital Wine School. Please note that the building in which we are located does not have an elevator, and there are several sets of stairs to navigate to get to our classrooms on the second floor.

To ensure a quality experience for all participants, each class or course requires a minimum number of registrations. If this minimum is not met, we may need to cancel the session. In such cases, registered students will be notified as soon as possible and provided with options for rescheduling or a full refund.

By purchasing your ticket(s), you agree to our payment, refund, cancellation, and reschedule policy.