1-day course plus exam, $899


This full-day intensive course will be held at Capital Wine School on January 4, 2020 from 9am – 5pm, with the exam on January 22, 2020 at 3:30pm.

This course covers tasting technique, Port, Sherry, Madeira, fortified Grenache and Muscat, and other fortified wines of the world. Students will gain an understanding of how grape growing, winemaking, maturation, wine law and wine business influences the style, quality and price of the principal fortified wines of the world. The exam is 90 minutes and consists of an assessment of 3 wines tasted blind, and multiple-part open response theory questions.

The course fee includes the full-day intensive course, and the Unit D5 Examination at Capital Wine School.

Registration deadline for students wishing to take the exam on January 22 is November 7, 2019, and there are no refunds or rescheduling after this date.
Students who register for this course after November 7 will be scheduled to take the exam on June 9, 2020.

  • January 4, 2020
    9:00 am - 5:00 pm
  • EXAM
    January 22, 2020
    3:30 pm - 5:00 pm

Venue:  

Venue Phone: 202-792-5020

Address:
5207 Wisconsin Avenue, Suite #7, Third Floor, Washington, District of Columbia, 20015, United States

Details Price Qty
DIP D5 JAN 4 2020 INTshow details + $899.00 (USD)  
Date Time Instructor Tickets Remaining
January 4, 2020 9:00 am to 5:00 pm Hazel 23
EXAM
January 22, 2020
3:30 pm to 5:00 pm Hazel 23