$1,500 – Online live series (class recordings available*) with wine samples included

Includes all WSET study materials, wine tasting samples selected by Jay Youmans MW, 10 online sessions guided by a CWS instructor, and the examination.


This 10-class virtual course will be held online on the following dates: April 25, May 2, 9, 16, 23, 30, June 6, 13, 20, 27. The exam will be held in person at the Capital Wine School on July 11 from 6:00pm – 8:30pm. 


The aim of the course is to provide detailed analysis of the principal wines of the world. Students will also benefit from in-depth tastings where they will learn to identify product style and quality. Emphasis is given to tasting assessment skills. Course content includes the following:

Unit 1 – Wines of the World

  • Production of Wine (location, viticulture, vinification, maturation, and bottling)
  • France, Italy, Spain, Portugal, Germany, Central and South Eastern Europe, South Africa, Australia and New Zealand, North America, South and Central America
  • Still Wines
  • Sparkling Wines
  • Fortified (Liqueur) Wines
  • This unit is evaluated by a multiple choice paper of 50 questions and a question paper requiring short written answers

Unit 2 – Tasting and Evaluating Wines of the World

  • How to taste wines and evaluate the quality, style and price
  • Students will learn to write tasting notes by tasting and assessing 8-10 wines during each class.
  • This unit is assessed by a blind tasting paper of two wines

The exam consists of a multiple choice paper of 50 questions, a question paper requiring short written answers, and full written tasting notes on two wines.  Those who pass the exam receive the WSET Level 3 Award in Wines, an internationally recognized credential in the wine industry.

Note: This qualification is open to students who hold the WSET Level 2 Award in Wines & Spirits or can demonstrate the equivalent level of knowledge.  It is recommended that students complete the Level 2 Award in Wines & Spirits before progressing to the Level 3 Award. This qualification is a prerequisite for candidates planning to study for the WSET Level 4 Diploma in Wines qualification.   A student must pass the WSET Level 3 exam before registering for the Diploma program.

32.5 Guided Learning Hours (including the 2.5 hour examination) and 51.5 hours private study.


Additional Information 

Wine sample/study guide pickups: Students who are local to the DC/VA/MD area will pick up their study pack and wine samples for classes 1-5 curbside at the Capital Wine School on Monday, April 24 between 12pm – 5pm and will pick up their wine samples for classes 6-10 between 12pm – 5pm on Thursday, May 25. Please make a note of the wine sample/study guide pickup date mentioned in the schedule above, as it will not appear on your registration confirmation. We cannot accommodate requests for wine sample pickups in advance of the date/times mentioned above. Students who are unable to come to the school to pick up their wine samples and study guide may have their materials shipped to them for an additional shipping fee – please email info@capitalwineschool.com for more information. Requests for shipping must be received on or before April 17 – we will be unable to accommodate requests for shipping after this time. Wine samples and study materials for those who request and pay for shipping will ship to arrive on April 25 (for classes 1-5) and May 30 (wine samples only for classes 6-10), and we cannot accommodate requests for earlier arrival. 

Invitation to join course: Zoom invitations will be emailed the day before or the morning of the first class.

Exam Rescheduling: Students who wish to reschedule their exam may do so for a $50 rescheduling fee. Exams must be rescheduled for another existing exam date (we cannot offer individualized exam dates). Due to WSET exam order deadlines, students who wish to reschedule their exams for the $50 fee must notify us at more than 12 business days before the scheduled exam. Requests for rescheduling an exam with 12 or fewer business days until the exam will incur exam fees as follows: $275 for the full exam; $125 for the tasting portion only for resits; $225 for the theory portion only for resits. Please email info@capitalwineschool.com for assistance with rescheduling. Please click here for additional information.

*The Capital Wine School makes every effort to record each class and to make the recorded session available to participating students for up to one week after the scheduled class. While we have been able to successfully record these sessions for the vast majority of our classes, occasionally a technical glitch or human error will result in a failure to record some or all of a class. The Capital Wine School will not offer refunds or other concessions for classes that a student is unable to attend live, and for which a recorded session is unavailable due to an unexpected error. It is for this reason that we strongly encourage students to try to attend the live, online class session(s) as scheduled whenever possible.

For detailed information about the WSET Level 3 Award in Wines, please click here to download a PDF of the WSET’s Specification.


Instructor: Kasia White, DipWSET

  • Class #1 WebEx or Zoom
     April 25, 2023
     6:30 pm - 9:30 pm
  • Class #2 WebEx or Zoom
     May 2, 2023
     6:30 pm - 9:30 pm
  • Class #3 WebEx or Zoom
     May 9, 2023
     6:30 pm - 9:30 pm
  • Class #4 WebEx or Zoom
     May 16, 2023
     6:30 pm - 9:30 pm
  • Class #5 WebEx or Zoom
     May 23, 2023
     6:30 pm - 9:30 pm
  • Class #6 WebEx or Zoom
     May 30, 2023
     6:30 pm - 9:30 pm
  • Class #7 WebEx or Zoom
     June 6, 2023
     6:30 pm - 9:30 pm
  • Class #8 WebEx or Zoom
     June 13, 2023
     6:30 pm - 9:30 pm
  • Class #9 WebEx or Zoom
     June 20, 2023
     6:30 pm - 9:30 pm
  • Class #10 WebEx or Zoom
     June 27, 2023
     6:30 pm - 9:30 pm
  • Exam
     July 11, 2023
     6:00 pm - 8:30 pm

Venue:  

Venue Phone: 202-792-5020

Address:
5207 Wisconsin Avenue, Suite #7, Third Floor, Washington, District of Columbia, 20015, United States

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