Time in a Bottle: How Wines Age and Develop with Jay Youmans MW – In Person

1 1/2 hours, $135

Not all wines get better with age. Only a select group of wines gain the desired complexity and character resulting from years in the bottle. In this epic tasting we will taste  wines from regions such as the Bordeaux, Burgundy, Germany, Rhone, Piemonte, Tuscany, and California. We will discuss the factors that allow them to age and develop complex aromas and flavors.

Wine list subject to change due to quality upon opening…

2007 Maximin Grunhauser Abtsberg  Kabinett – Mosel, Germany

2015 Daniel Bouland Morgon ‘Delys’ – Beaujolais, France

2015 Xavier Monnet Volnay 1er Cru Clos des Chenes’ – Burgundy, France

2015 O’Shaughnessy Howell Mountain Cabernet Sauvignon – Napa Valley, California

2013 Collosorbo Brunello di Montalcino – Tuscany, Italy

2010 Alban Vineyards Reva Syrah Edna Valley, California

2009 Chateau Latour-Martillac Grand Cru Class’ de Graves Pessac-Leognan – Bordeaux, France

2010 Chateau Giscours Margaux Grand Cru Classe’ – Bordeaux, France

2015 Guigal Saint-Joseph Vignes L’Hospice – Northen Rhone Valley

2010 Marcarini Barolo ‘Brunate’ – Piemonte, Italy

2006 Francesco Rinaldi & Figli Barolo Cannubbio – Piemonte, Italy

2010 Domaine Huet Premiere Trie Vouvray Moelleux – Loire Valley, France

This class is in person only at the Capital Wine School on December 7; space is limited so reserve your seat soon.

To ensure a quality experience for all participants, each class or course requires a minimum number of registrations. If this minimum is not met, we may need to cancel the session. In such cases, registered students will be notified as soon as possible and provided with options for rescheduling or a full refund.

By purchasing your ticket(s), you agree to our payment, refund, cancellation, and reschedule policy.