Comparative Tasting of Syrah from Around the World with Claudia Chamberlain DipWSET – In Person or Online

1 1/2 hours, $95

Few grapes are as adaptable—and misunderstood—as Syrah. This comparative tasting showcases how Syrah expresses itself across climates, from peppery, savory northern Rhône classics to plush, ripe styles from Australia and the Americas. We’ll taste wines from both Old and New World producers, discussing how regional identity and winemaking techniques shape the final product. If you love bold reds with complexity and spice, this is your grape—and this class is for you.

Wines to be tasted:

Lionel Faury SaintJoseph ‘Les Ribaudes’ Rhone Valley, France 2022

Ouled Thaleb Syrah Syrocco Morocco, North Africa 2021

John Duval ‘Entity’ Shiraz Barossa Valley, South Australia 2022

Yves Cuilleron Cornas ‘Le Village’  Northern Rhone, France 2022

Novelty Hill Syrah Columbia Valley, Washington 2022

Laurent Fayolle Hermitage ‘Les Diognieres’ Rhone Valley, France 2022

Rene Rostaing Cuvée Ampodium Cote Rotie – Rhone Valley, France 2022

Ex Post Facto Syrah Sta Rita Hills – Central Coast, California 2022

Mullineux Syrah  Swartland, South Africa 2022

Langmeil Valley Floor Shiraz Barossa Valley, Australia 2021

Alain Graillot Crozes-Hermitage Northern Rhone, France 2022

Participants may choose to attend in person at the Capital Wine School or virtually on Zoom.

In Person Participants

• Please note that the building in which we are located does not have an elevator, and there are several sets of stairs to navigate to get to our classrooms on the second floor.

Virtual Participants

• Virtual participants may pick their samples up at the Capital Wine School between 12pm – 5pm on December 4.
• Virtual participants who are unable to pick their samples up may request shipping for an additional fee. However, due to various factors we are unable to guarantee delivery by the event date. Participants who choose the shipping option are welcome to attend the Zoom session live without samples and will receive a recording of the tasting so that they may enjoy the wines alongside the recording at their convenience.
• Requests for shipping must be received at least 7 days prior to class, and all registrations for virtual attendance must be received by close of business the Monday prior to the class.
• Additional information regarding curbside pickups will be emailed a day or two prior to class.
• You may review our policy regarding wine samples for virtual participants here.

To ensure a quality experience for all participants, each class or course requires a minimum number of registrations. If this minimum is not met, we may need to cancel the session. In such cases, registered students will be notified as soon as possible and provided with options for rescheduling or a full refund.

By purchasing your ticket(s), you agree to our payment, refund, cancellation, and reschedule policy.