4-week course plus exam, $899


This 4-week course will be held at Capital Wine School on May 7, May 21, May 28, and June 4 with the exam on June 9, 2020 at 3:30pm.

This course covers tasting technique, Port, Sherry, Madeira, fortified Grenache and Muscat, and other fortified wines of the world. Students will gain an understanding of how grape growing, winemaking, maturation, wine law and wine business influences the style, quality and price of the principal fortified wines of the world. The exam is 90 minutes and consists of an assessment of 3 wines tasted blind, and multiple-part open response theory questions.

The course fee includes the 4-week course and the Unit D5 Examination at Capital Wine School.

Registration deadline for students wishing to take the exam on June 9, 2020 is April 1, 2020, and there are no refunds or rescheduling after this date.
Students who register for this course after April 1 will be scheduled to take the exam in October 2020.

  • Class #1
    May 7, 2020
    6:30 pm - 9:30 pm
  • Class #2
    May 21, 2020
    6:30 pm - 9:30 pm
  • Class #3
    May 28, 2020
    6:30 pm - 9:30 pm
  • Class #4
    June 4, 2020
    6:30 pm - 9:30 pm
  • EXAM
    June 9, 2020
    3:30 pm - 5:00 pm

Venue:  

Venue Phone: 202-792-5020

Address:
5207 Wisconsin Avenue, Suite #7, Third Floor, Washington, District of Columbia, 20015, United States

Details Price Qty
DIP D5 MAY 7 2020show details + $899.00 (USD)  
Date Time Instructor Tickets Remaining
Class #1
May 7, 2020
6:30 pm to 9:30 pm Hazel 23
Class #2
May 21, 2020
6:30 pm to 9:30 pm Hazel 23
Class #3
May 28, 2020
6:30 pm to 9:30 pm Hazel 23
Class #4
June 4, 2020
6:30 pm to 9:30 pm Hazel 23
EXAM
June 9, 2020
3:30 pm to 5:00 pm Hazel 23