4-week course plus exam, $1,250


This 4-week course will be held at Capital Wine School on August 21, August 28, September 4, September 11, with the exam on September 25. Class will meet from 6:30pm – 9:30pm, and the exam will also beginn at 6:30pm.

This unit focuses on viticulture, vinification, maturation, and bottling. You will learn what the vine requires to produce grapes for wine production, grape growing, winemaking, and post-fermentation options and how this influences style, quality, and price. This unit must be taken before attempting any other Diploma course. This course provides the foundation needed for taking D3, D4, and D5. This unit is assessed by a 90-minute multiple-part open-response exam.

You must have passed the WSET Level 3 exam before registering for the Diploma Program.

The course fee includes WSET’s 3 year registration fee; the four week course, and the Unit D1 Examination at Capital Wine School.

 

  • Class #1
    August 21, 2019
    6:30 pm - 9:30 pm
  • Class #1
    August 28, 2019
    6:30 pm - 9:30 pm
  • Class #2
    September 4, 2019
    6:30 pm - 9:30 pm
  • Class #3
    September 11, 2019
    6:30 pm - 9:30 pm
  • EXAM
    September 25, 2019
    6:30 pm - 8:00 pm

Venue:  

Venue Phone: 202-792-5020

Address:
5207 Wisconsin Avenue, Suite #7, Third Floor, Washington, District of Columbia, 20015, United States

Details Price Qty
DIP D1 AUG 28show details + $1,250.00 (USD)  
Date Time Instructor Tickets Remaining
Class #1
August 21, 2019
6:30 pm to 9:30 pm Hazel 24
Class #1
August 28, 2019
6:30 pm to 9:30 pm Hazel 24
Class #2
September 4, 2019
6:30 pm to 9:30 pm Hazel 24
Class #3
September 11, 2019
6:30 pm to 9:30 pm Hazel 24
EXAM
September 25, 2019
6:30 pm to 8:00 pm Hazel 24