Unit D1: Wine Production (5 weeks of guided study)
This unit focuses on viticulture, vinification, maturation, and bottling.
You will learn what the vine requires to produce grapes for wine production, grape growing, winemaking, and post-fermentation options and how this influences style, quality, and price. This unit must be taken before attempting any other Diploma course. This course provides the foundation needed for taking D3, D4, and D5. This unit is assessed by a 90-minute multiple-part open-response exam. Once you are registered for an exam, there are no-refunds.
This cost includes the 3-year registration fee required for the WSET, online tuition and study materials, access to the WSET tutors, 24/7 access to the on-line classroom, a 100 question multiple-choice practice test (on-line with immediate feedback results), and the exam at the Capital Wine School.
Other Important Information
***This specific course is only available to transitional candidates who enrolled in the WSET Diploma program during the 2018/2019 academic year (August 1, 2018 – June 30, 2019).
***When registering for this course, please use an email address that you will be able to access throughout the entire Diploma program.
***The registration deadline for this course is June 28, 2019 and there are no refunds or rescheduling after this date.
***The WSET does not permit candidates to enroll in concurrent online courses (courses with overlapping start or end dates).
- Start Date:
August 12, 2019
- Finish Date:
September 22, 2019
- Feedback Test Date:
September 15, 2019
8:00 am - 5:00 pm
- Exam Date:
September 25, 2019
6:30 pm - 8:00 pm