2-day course plus exam, $1,250
This 2-day course will be held at Capital Wine School on June 13 & 14, 2020. On June 13 class will run from 9am – 5pm; on June 14 class will run from 9am – 3pm, with the exam from 4pm – 5:30pm.
Students can elect to take the exam at a later date, but you must email us to request this when registering.
This unit focuses on viticulture, vinification, maturation, and bottling. You will learn what the vine requires to produce grapes for wine production, grape growing, winemaking, and post-fermentation options and how this influences style, quality, and price. This unit must be taken before attempting any other Diploma course. This course provides the foundation needed for taking D3, D4, and D5. This unit is assessed by a 90-minute multiple-part open-response exam.
You must have passed the WSET Level 3 exam before registering for the Diploma Program.
The course fee includes WSET’s 3 year registration fee; access to all Diploma study materials in the WSET Online Classroom; the two-day intensive course, and the Unit D1 Examination at Capital Wine School.
For detailed information about the WSET Level 4 Diploma in Wines, please click here to download a PDF of the WSET’s Specifications.
***Registration deadline for students wishing to take the exam on June 14 at the end of the course is May 21, 2020, and there are no cancellations or rescheduling after May 21.
***Diploma New Candidate Registrations will be submitted to the WSET three weeks before the course begins, or within 72 hours of registration if the course start date is less than three weeks from the date of registration. Once we have submitted your New Candidate Registration to the WSET, cancellations/refunds are not possible.
- WSET Diploma Unit D1 INT - Class #1
June 13, 2020
9:00 am - 5:00 pm
- WSET Diploma Unit D1 INT - Class #2
June 14, 2020
9:00 am - 3:00 pm
- WSET Diploma Unit D1 INT - EXAM
June 14, 2020
4:00 pm - 5:30 pm
Venue: Capital Wine School
Venue Phone: 202-792-5020Address: