4-week course plus exam, $1,250


This 4-week course will be held at Capital Wine School on February 5, 12, 19, and 26, and the exam will be on March 4.  Class will meet from 6:30pm – 9:30pm, and the exam will also beginn at 6:30pm.

This unit focuses on viticulture, vinification, maturation, and bottling. You will learn what the vine requires to produce grapes for wine production, grape growing, winemaking, and post-fermentation options and how this influences style, quality, and price. This unit must be taken before attempting any other Diploma course. This course provides the foundation needed for taking D3, D4, and D5. This unit is assessed by a 90-minute multiple-part open-response exam.

You must have passed the WSET Level 3 exam before registering for the Diploma Program.

The course fee includes WSET’s 3 year registration fee; the four week course, and the Unit D1 Examination at Capital Wine School.

 

  • Class #1
    February 5, 2020
    6:30 pm - 9:30 pm
  • Class #2
    February 12, 2020
    6:30 pm - 9:30 pm
  • Class #3
    February 19, 2020
    6:30 pm - 9:30 pm
  • Class #4
    February 26, 2020
    6:30 pm - 9:30 pm
  • EXAM
    March 4, 2020
    6:30 pm - 8:00 pm

Venue:  

Venue Phone: 202-792-5020

Address:
5207 Wisconsin Avenue, Suite #7, Third Floor, Washington, District of Columbia, 20015, United States

Details Price Qty
DIP D1 FEB 5 2020show details + $1,250.00 (USD)  
Date Time Instructor Tickets Remaining
Class #1
February 5, 2020
6:30 pm to 9:30 pm Hazel 24
Class #2
February 12, 2020
6:30 pm to 9:30 pm Hazel 24
Class #3
February 19, 2020
6:30 pm to 9:30 pm Hazel 24
Class #4
February 26, 2020
6:30 pm to 9:30 pm Hazel 24
EXAM
March 4, 2020
6:30 pm to 8:00 pm Hazel 24